![]() This product may contain traces of other Allergens due to cross-contamination. Stewed prunes taste terrific and provide fiber and nutrition for a healthy diet. A yummy, convenient snack created by drying premium plums prunes are a great addition, as they are, in sweet and savoury recipes or they can be lightly stewed and served warm for a natural, fruity breakfast or as an irresistible dessert. Pitted prunes are deliciously sweet with a deep rich taste, fruity aroma and a luscious, sticky texture. Store in an air tight container in a cool, dry place, away from direct sunlight. This product may contain traces of other Allergens due to cross-contamination. 4) Taste and add sugar or sweetner if desired. However, if you're using flavored extract (such as vanilla or almond), stir it in after boiling. ![]() Add seasonings: OPTIONAL - If adding flavors and seasonings when stewing prunes, add them to the pot before boiling. 3) Bring to boil, turn down to low and simmer about 20 30 minutes (no need to stir). Combine prunes and water: To a small pot, add the prunes. Cover and turn the heat down to low, and simmer gently for about 30 to 35 minutes, turning the prunes every so often, adding water if they look too dry. Drizzle with the maple syrup and add enough water to just cover the fruit. This product contains naturally-occurring Sulphites.
0 Comments
Leave a Reply. |